A Little About Our Business & Family
Erica's Seafood is owned and operated by Tom Butler & Andrea Hunter and their daughter, Erica (seen above). Together they wholesale and retail lobsters and scallops and run a seasonal takeout business.
The wharf was constructed in the winter of 2003 and in 2009 we began retailing lobsters to the public, with a tank on the wharf. In the spring of 2010 we began construction on our retail building and by the beginning of summer we were able to move the retail lobster tank inside. During the winter of 2011 we began the hunt for a takeout cart and opened it on July 1st, 2011.
Erica, 16, can sometimes be spotted serving your food. Her father, Tom "Toby" is in the lobster shop and her mother, Andrea cooking in the takeout stand. Their family dog, Brandy is the official greeter.
Erica, 16, can sometimes be spotted serving your food. Her father, Tom "Toby" is in the lobster shop and her mother, Andrea cooking in the takeout stand. Their family dog, Brandy is the official greeter.
Our family dog, Brandy
We are dog friendly, but please remember that this is Brandy's home. We kindly ask that you do not feed her, and that you pick up after your own dogs. Brandy is grain free.
Our takeout stand is scheduled to open for the season on May 12th, 2017.
